African bee's knee's

37.5ml the sentinel gin

25ml lemon juice

25ml honey syrup

black pepper

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Method

pour everything into a shaker. fill with ice and shake fro 20 seconds. strain into a coupe. spritz orange zest over cocktail.

rooibos or bay leaf syrup: simmer 1 rooibos tea bag or 5 bay leaves with 500ml water, 400ml honey, 100ml white sugar and 1g salt for 5 minutes.

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garnish with bay leaf.

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variation: use either rooibos or bay leaf syrup.