seasonal gnt's

37,5ml the sentinel gin

180ml dry tonic water

​

Method

add gin to glass. fill glass with ice and top with tonic

​

variations and garnishes: #1 hint of saltiness is lovely but don't overdo the brine. 5ml olive brine, olive and rosemary.

#2 earthy twist. raw beetroot slice, with thyme.

#3 summery and fun. mango (fresh syrup), jalapeño )pr mild chilli with seeds removed.

​