WILD BASIL MASH

60ml The Sentinel Gin

Fresh Sprig of Wild Basil

200ml Indian Tonic
Dash of Angustrura Bitters

Pinch of Salt

Zest of Lemon

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Method

Into a shaker add roughly crushed ice, about 6 wild basil leaves, dash of bitters, The Sentinel Gin and a pinch of salt. Shake vigorously to release aromas from wild basil leaves. Pour into a glass, and top up with tonic water. Garnish with lemon zest.